RSA Global

Visitor Health Questionnaire

For visitors entering food storage and handling areas.

Doc No: RSAL-IMS-HSSEQ-F-51
Revision Date: 01.07.2021
This form is to be completed by the visitor who enters food storage and handling areas.

Visitor Details

Health Questions — please tick the appropriate box

# Question Yes No
1 Enteric fever (typhoid or paratyphoid)?
2 During the last 48 hrs, have you suffered from nausea, vomiting or diarrhoea or taken antidiarrhoeal drugs?
3 A food allergy (eg. Nuts)
4 Hepatitis or jaundice?
# Question Yes No
5 Productive cough and/or sneezing
6 Acne, boils, septic cuts or sores?
7 Discharge from eye, ear, gums or mouth?
8 Scaling condition of the hands, forearms or face?
9 Are you currently suffering from, or have you suffered within the last 7 days from hepatitis or jaundice?
10 Have you been outside the UAE within the last 3 months — please state where
11 Have you suffered from any illness since?

Note

1. If you answered Yes to any of the above questions, the Person-In-Charge will determine your suitability to enter food storage and handling areas.

2. Please do not handle any food products or surfaces where food is stored or transferred, unless given permission to do so to avoid any type of cross contamination.

Terms and Conditions

I declare that the information provided in this questionnaire is accurate to the best of my knowledge.

I agree to comply with food safety regulations and will not handle food products without permission from the Person-In-Charge.

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